The bar manager at Zeta Bar is the mixing mind behind some of the city’s most colourful cocktails
The Cocktail Cup Finalists
Simon Laturiuw Low & Loftys using Brookies Dry gin and Brookies Slow. Matty Opai Icebergs Dining Room & Bar using Four Pillars – Maker Session Gin. Jake Soledad Icebergs Dining Room & Bar using Four Pillars X Herno. Christian Comparone The Smoking Panda using 5Nines Distilling Wild Citrus Gin.. Giacomo Franceschi Merivale Charlie Parker’s using […]
Winner of the Australian Cointreau La Maison Cocktail Competition
To celebrate the 70th anniversary of the Margarita, we invited Australian bartenders to dig deep and reflect on the past, present, and future of both Cointreau and create a fresh take on the iconic Margarita.
Culinary Cocktails: Zeta Bar’s Rama Caliente
Culinary cocktail or green curry? How to make Zeta Bar’s Rama Caliente, a culinary inspired cocktail by Christian Comparone, Bar Manager at Zeta Bar Sydney.
The Smoking Panda Main Menu by Christian Comparone
Our mixologists’ extensive knowledge is the gateway which connects his creativity and our collection of more than 260 bottles.
The Art of Business Travel | Zeta Bar Ups the Cocktail Ante
Hilton Sydney’s culinary brigade continue to push the boundaries with the launch of the hotel’s innovative new Culinary Cocktail Experience.
The Shout | Hotel Bars Competition crowns 2018 winner
Time Out has crowned the winner of its 2018 Hotel Bars Cocktail Competition, after five bartenders from Australian hotels battled it out in the final at Zeta Bar in the Hilton Sydney this week.
The AU Review | A new series of culinary inspired cocktails
Zeta Bar gets creative with a new series of culinary inspired cocktails (Sydney)
Gourmantic | Zeta Bar Culinary Cocktail Experience
Zeta Bar at the Hilton Sydney has launched the Zeta Bar Culinary Cocktail Experience blurring the lines between dining and drinking.
Vacations & Travel | Zeta Bar’s culinary fusion
Hilton’s new Culinary Cocktail Experience is the ultimate culinary fusion, set to tantalise the taste buds of Sydney’s most discerning foodies and cocktail aficionados.